I happened upon another blog posting that has once again reminded me of why I made the switch to a gluten-free diet a year ago. In case I ever wonder why I did it... or if it's worth it.
"Hashimoto’s is an autoimmune disease that affects the thyroid gland. It
is the most common type of hypothyroidism in the U.S. The thyroid
controls metabolism, or your body’s processing pace, and affects heart
rate and the speed at which you burn calories. The thyroid functions..." [to read more, click on the link below]
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